Диля 
Cake “Chocolate cake with lemon cream” is an exquisite combination of chocolate biscuit and fresh lemon cream, which will conquer the hearts of sweet lovers. Here is a recipe to prepare this delightful dessert:
Ingredients:
– 200 g of chocolate (dark or milk)
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 200 g of flour
– 1 teaspoon of baking powder
– A pinch of salt
– 1 lemon (juice and zest)
– 250 ml of cream (35% fat)
– 2 tablespoons
Instructions:
1. Heat the oven to 180 degrees. Prepare a baking dish, lubricating it with oil or using parchment paper.
2. Melt the chocolate and butter in a water bath or in a microwave. Let it cool a little.
3. In a large bowl, mix sugar and eggs until a homogeneous mass is obtained. Add a cooled chocolate mixture and mix.
4. See the flour, baking powder and salt in the same bowl. Mix gently until a smooth dough is formed.
5. Pour the dough into a prepared shape and bake in a preheated oven for about 30-35 minutes, or until the toothpick inserted in the middle of the cake will come out dry.
6. While the cake is baking, prepare a lemon cream. In a small bowl, mix the juice and zest of lemon with powdered sugar. Add cream and beat until a lush cream is formed.
7. When the cake has completely cooled, cut it in half horizontally. Apply half the lemon cream to the lower layer of the cake. Cover the top layer of the cake and cover it with the remaining cream. Garnish the cake of lemon zest, chocolate chips or fresh berries, if you want.
8. Let the cake rest a little in the refrigerator before serving so that the cream froze a little.
Now you have a recipe for enjoying the taste of chocolate cake with lemon cream. Bon appetit!
