Диля 
Cake “Chocolate cake with raspberry jelly” is a delicate combination of chocolate biscuit and fresh raspberry jelly, which perfectly complements a rich chocolate taste. Here is a recipe for its preparation:
Ingredients:
– 200 g of chocolate (dark or milk)
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 250 g Malin
– 50 g sugar for raspberry jelly
– 10 g of gelatin
Instructions:
1. Heat the oven to 180 ° C. Prepare the baking dish, grease it with oil and sprinkle with flour.
2. Melt the chocolate and butter over low heat or in the microwave. Mix until the smooth mass is obtained.
3. In a large bowl, beat the eggs with sugar until a lush and homogeneous mixture is formed.
4. Gradually add whipped eggs to the chocolate mixture, constantly mixing.
5. Submit flour and baking powder in a chocolate mixture. Mix until smooth dough.
6. Pour the dough into a prepared shape and bake in a preheated oven for about 25-30 minutes, or until the toothpick inserted in the middle of the cake will come out dry.
7. Leave the biscuit to cool in uniform, and then carefully transfer it to a cake dish.
8. For the preparation of raspberry jelly: put raspberries and sugar in a pan and warm over medium heat until the berries begin to ooze and sugar will completely dissolve. Then wipe the raspberry mixture through a sieve to remove the seeds.
9. Prepare the gelatin, following the instructions on the package. Add gelatin to raspberry mashed potatoes and mix well.
10. Pour the cooled chocolate biscuit with raspberry jelly so that it is evenly distributed on the surface of the cake.
11. Put the cake in the refrigerator for several hours or until the raspberry jelly is completely solidified.
12. When serving, decorate the cake with fresh raspberry berries or chocolate crumbs.
Bon appetit!
