Диля 
A chocolate cake with peaches and mint cream is an amazing combination of chocolate biscuit, fresh peaches and refreshing mint cream. Here is a recipe for how to cook this delicious dessert.
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 4 ripe peaches
For mint cream:
– 250 ml of whipped cream
– 100 g of sugar powder
– 2 tablespoons of fresh mint, chopped
– a few drops of green food dye (optional)
Preparation:
1. Heat the oven to 180 degrees Celsius. Prepare a round baking dish, grease it with oil or cover it with baking paper.
2. Melt the chocolate and butter in a water bath or in a microwave. Let it cool a little.
3. In a separate bowl, beat the eggs with sugar until a homogeneous mass is obtained. Gradually add melted chocolate and oil, continuing to whip.
4. Sprinkle flour, baking powder and salt through a sieve in the dough. Mix carefully so that all the ingredients mix well.
5. Pour the dough into the mold and bake in a preheated oven for about 30-35 minutes or until cooked. Check readiness by inserting a toothpick in the middle of the cake – if it comes out clean, then the cake is ready.
6. While the cake cools down, prepare a mint cream. Beat whipped cream with powdered sugar until peaks are formed. Add chopped mint and food dye (if you use). Mix well.
7. Clean peaches from the peel and cut them into thin slices.
8. When the cake has completely cooled, cut it in half horizontally. Apply half the mint cream to the bottom layer of the cake and distribute evenly. Put the slices of peaches from above.
9. Cover the cake with the top layer and the remaining mint cream. Decorate with fresh mint or chocolate chips as desired.
10. Put the cake in the refrigerator for several hours so that it is saturated and cool.
Ready! You can enjoy a chocolate cake with peaches and mint cream. This is a magnificent dessert for any special occasion or simple
