Cake “Chocolate cake with pear and caramel” (Chocolate Cake with Pear and Caramel)

The cake “Chocolate cake with pear and caramel” is a magnificent combination of rich chocolate taste, freshness of pears and sweet caramel. Follow this simple recipe to cook it at home.
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of soda
– 1/4 teaspoon of salt
– 2 pears, peeled and chopped
– 100 g caramels
Instructions:
1. Heat the oven to 180 degrees Celsius. Prepare a round baking dish, lubricating it with oil or covering it with parchment paper.
2. In a low boiling pan, melt the chocolate and butter, constantly stirring, until the smooth mass is obtained. Cool a little.
3. In a large bowl, beat the eggs with sugar to a lush consistency. Gradually add a melted chocolate mixture, continuing to whip.
4. In a separate bowl, mix flour, baking powder, soda and salt. Gradually add dry ingredients to the dough and mix gently.
5. Evenly distribute half the dough into the prepared form. Put the chopped pears and caramel pieces on it. Then add the remaining half of the dough to close the filling.
6. Put the shape in the preheated oven and bake the cake for about 40-45 minutes, or while the wooden shampoo inserted into the center of the cake will not come out clean.
7. When the cake is ready, cool it in the form for 10-15 minutes, then transfer it to the lattice for complete cooling.
8. After cooling the cake, you can decorate with chocolate icing, sprinkled with chopped nuts or chocolate chips. Serve chopped pieces and enjoy the magnificent combination of chocolate, pears and caramel.
This “chocolate cake with pear and caramel” will be the perfect dessert for special occasions or just for pleasure at any time. Bon appetit!