
Cake “Chocolate cake with pistachios and white chocolate cream” is an exquisite dessert that will amaze you with its delicate taste and aesthetic appearance. Here is a recipe for you to cook it at home.
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 100 g of pistachios chopped
– 200 g of white chocolate
– 400 ml of whipping cream
– 2 tablespoons
– pistachios for decoration
Instructions:
1. Heat the oven to 180 ° C. Prepare a baking dish by lubricating it with oil or using parchment paper.
2. Melt dark chocolate with a water bath or microwave. Add butter and mix until a smooth mixture is obtained.
3. In a large bowl, beat the eggs with sugar until you get a homogeneous mass. Add a dark chocolate mixture and mix.
4. See the flour and baking powder in the same bowl. Mix until a homogeneous dough is formed.
5. Add chopped pistachios and mix gently. Pour the dough into the prepared baking dish.
6. Bake in a preheated oven for approximately 30-35 minutes or until the cake becomes elastic to the touch and a verification for readiness using a toothpick will not pass.
7. While the cake cools down, prepare a white chocolate cream. Melt white chocolate and leave it to cool to room temperature.
8. In a separate bowl, beat the cream until the peaks are formed. Add sugar and continue to beat until a dense texture is formed.
9. Gently add the cooled white chocolate with whipped cream and mix until a homogeneous cream is obtained.
10. When the cake has completely cooled, put a layer of white chocolate cream on it. Decorate with pistachios on top.
11. Place the cake in the refrigerator to solidify the cream. After that, he is ready to serve!
Cake “Chocolate cake with pistachios and white chocolate cream” is the perfect combination of chocolate taste, tiny pistachios and delicate white chocolate cream that all lovers of sweets will like. This cake will delight you and your guests at any holiday or a special case!