Cake “Chocolate cake with pistachios and raspberries” (Chocolate Cake with Pistachios and Raspberry)

Chocolate cake with pistachios and raspberries is an exquisite delicacy that combines a rich chocolate taste, delicate pistachios and a fresh boinear of raspberries. Here is a recipe for how to prepare this wonderful dessert.
Ingredients:
– 200 g of black chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 50 g cocoa powder
– 100 g of pistachios (ground)
– 200 g of fresh raspberries
Preparation steps:
1. Heat the oven to 180 degrees S. Prepare a round form for baking, lubricating it with oil or covering it with parchment paper.
2. Melt the chocolate and butter in a water bath or in the microwave. Give the mixture to cool a little.
3. In a large bowl, beat the eggs with sugar until a homogeneous mass is obtained. Add whipped eggs to a cooled chocolate mixture.
4. See the flour and cocoa powder through a sieve and add to the dough. Mix thoroughly so that all the ingredients are connected well.
5. Add ground pistachios to the dough and mix.
6. Pour half the dough into the prepared shape. Distribute fresh raspberries on the surface of the dough evenly. Then place the remaining dough on raspberries and flatter the surface.
7. Put the shape with the dough in the preheated oven and bake for about 35-40 minutes, or until the cake is ready (you can check with a dry match, if it comes out dry, then the cake is ready).
8. After the cake is ready, cool it in the form for 10-15 minutes, then transfer it to the lattice for complete cooling.
9. If desired, decorate the cake with chocolate icing and sprinkle with fresh pistachios and raspberries.
With this recipe for the cake “Chocolate cake with pistachios and raspberries” you will create a real masterpiece dish that will delight all lovers of chocolate and berries. Bon appetit!