Cake “Chocolate cake with raspberries and coconuts” (Chocolate Cake with Raspberry and Coconut)

A chocolate cake with raspberries and coconuts is a delicate and rich delicacy that perfectly combines a rich chocolate taste with bright notes of fresh raspberries and the aroma of coconut. Here is a recipe for how to prepare this exquisite dessert.
Ingredients:
– 200 g of dark chocolate (70% cocoa)
– 200 g of butter
– 250 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 100 g of coconut chip
– 200 g of fresh raspberries (can be frozen)
For cream:
– 300 g of cream cheese
– 100 g of cream
– 50 g of sugar powder
For decoration:
– Fresh raspberries
– Coconut chips
Instructions:
1. Previously heat the oven to 180 ° C and prepare a round form for baking, lubricating it with oil or covering with baking paper.
2. Melt the chocolate and butter in a water bath, gently mixing until the smooth mass is obtained.
3. In a large bowl, mix eggs and sugar. Add the tempered chocolate mixture and mix well.
4. Consistently add flour, baking powder and coconut chips to the mixture. Mix everything thoroughly until smooth.
5. Finally, carefully add fresh raspberries to the dough and mix again.
6. Pour the dough into a prepared shape and bake in a preheated oven for about 40-45 minutes or until cooked. Check, stuck a wooden skewer in the middle of the cake – if it comes out clean, the cake is ready.
7. Leave the cake to cool in the form for 10 minutes, then carefully transfer it to the grille for complete cooling.
8. For the preparation of the cream, connect the cream cheese, cream and powdered sugar in a bowl and beat until a thick consistency is obtained.
9. Cover the cooled cake with a cooked cream and decorate with fresh raspberries and coconut.
10. Serve a chocolate cake with raspberries and coconut enjoying its juicy chocolate taste, berry sourness and the aroma of coconut!
Bon appetit!