Cake “Chocolate cake with raspberries and white chocolate” (Chocolate Cake with Raspberry and White Chocolate)

Below is a recipe for making chocolate cake with raspberries and white chocolate:
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 200 g of flour
– 1 teaspoon of baking powder
– 100 g of raspberries
– 150 g of white chocolate
Preparation steps:
1. Heat the oven to 180 degrees Celsius and prepare a round shape for baking, lubricating it with oil or covering with parchment paper.
2. Melt dark chocolate and butter in a water bath or in a microwave. Let it cool a little.
3. In a large bowl, combine sugar and eggs, whipping them until a lush mass is formed. Gradually add the melted chocolate mixture and mix until a homogeneous state is obtained.
4. Simpine flour and baking powder through a sieve in the dough. Mix until the ingredients are fully connected, but do not interrupt much.
5. Add raspberries to the dough and carefully mix so that the berries are evenly distributed.
6. Pour the dough into a prepared shape and send it to a preheated oven for 30-35 minutes or until cooked. Check the readiness by inserting a wooden skewer into the center of the cake – it should go dry or with a small amount of glued dough.
7. Leave the cake on a baking sheet for cooling for 10-15 minutes, then transfer it to the lattice for complete cooling.
8. Melt white chocolate in a water bath or microwave. Pour the cooled cake with white chocolate, creating a beautiful pattern or patterned surface.
9. Give the chocolate to freeze, and then cut the cake into portions and serve. If desired, you can decorate the cake with fresh raspberry berries or mint leaves.
This cake “Chocolate cake with raspberries and white chocolate” is an excellent combination of saturated chocolate taste, freshness of raspberries and tenderness of white chocolate. It will be a great choice for sweet treats at any time of the year and will especially delight lovers of chocolate desserts. Bon appetit!