Диля 
Cake “Chocolate cake with raspberry mousse” is an exquisite dessert that combines a rich chocolate taste with delicate raspberry filling. Here is the recipe for this amazing cake.
Ingredients:
For chocolate cake:
– 200 g of dark chocolate
– 150 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– a pinch of salt
For raspberry mousse:
– 300 g of fresh or frozen raspberries
– 100 g of sugar
– 250 ml of whipping cream
– 2 teaspoons of gelatin
– 2 tablespoons of cold water
Scenery (optional):
– Fresh raspberries
– chocolate chips
Instructions:
1. To begin with, prepare a chocolate cake. Melt the chocolate and butter in a water bath, gently mixing. Cool the mixture to room temperature.
2. In a separate bowl, beat the eggs with sugar until thick foam is formed. Gradually add a cooled chocolate mixture and continue to beat until a homogeneous dough is obtained.
3. Warm the oven to 180 degrees Celsius. See you flour, baking powder and salt in the dough, mix gently. Pour the dough into a lubricated baking dish with a diameter of about 22 cm.
4. Put the shape with the test in the oven for approximately 30-35 minutes or until the cake becomes elastic. Check readiness with a wooden skewer: if it comes out dry, then the cake is ready. Cool the cakes before further processing.
5. Now let’s move on to the preparation of raspberry mousse. Lay the gelatin in cold water and let it swell for 5 minutes. Then melt it over low heat until completely dissolved. Cool gelatin to room temperature.
6. Mix raspberries and sugar in a blender or with the help of a submersible blender, grind them to a puree state. Strain the puree through a sieve to remove the seeds.
7. Beat the cream until the peak structure is formed. Gradually add cooled gelatin to whipped cream, continuing to whip.
8. Mix the resulting raspberry mashed potatoes with whipped cream and gently mix until smooth.
9. Now you can start assembling the cake. Cut the chocolate cake horizontally into two parts.
