Диля 
Cake “Chocolate cake with walnuts” is an exquisite treat that combines a rich chocolate taste with crispy walnuts. Here is the recipe for how to cook it.
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 100 g of walnuts
– 1 teaspoon of vanilla extract
For glaze:
– 100 g of dark chocolate
– 50 g butter
– 50 g of sugar powder
Preparation:
1. Heat the oven to 180 ° C. Prepare a round baking dish, grease it with oil and sprinkle with flour.
2. Melt dark chocolate and butter in a water bath or in a microwave. Give the mixture to cool a bit.
3. In a large bowl, mix sugar and eggs, beat until a lush mass is formed. Add melted chocolate with butter and mix.
4. See the flour and baking powder through a sieve, add to the mixture. Also add walnuts and vanilla extract. Gently mix all the ingredients until a homogeneous dough is obtained.
5. Pour the dough into a prepared shape and smooth the surface. Put the shape in the preheated oven and bake the cake for about 30-35 minutes until it becomes elastic to the touch. Check your readiness by stuck a wooden skewer into the center of the cake – it should go dry or with crumbs traces.
6. When the cake is ready, leave it in the form for 10 minutes, then transfer it to the grate for complete cooling.
7. To prepare the glaze, melt dark chocolate and butter in a pan over low heat, stirring constantly. After the mixture becomes smooth, add sugar powder and mix well.
8. Cover the finished and cooled cake with glaze, evenly distribute on the surface. Decorate on top with walnuts for effect and additional taste.
9. Leave the cake for several hours or at night to freeze the glaze.
10. Now your chocolate cake with walnuts is ready for serving. Enjoy this amazing dessert that will delight you and your guests!
Key words: cake, chocolate, Greg
