Диля 
Cake “Chocolate Cake with White Wine” (Chocolate Cake with White Wine) is a luxurious treat that combines intense chocolate taste with tender notes of white wine. In this recipe, I will share with you a simple and delicious way to prepare this amazing dessert.
Ingredients:
– 200 g of dark chocolate
– 150 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 150 ml of white wine
Instructions:
1. Pre -heat the oven to 180 ° C. Prepare a round baking dish, lubricating it with oil and sprinkling with flour.
2. Melt dark chocolate in a pan over low heat or in a microwave. Add butter and mix thoroughly to make a smooth mixture.
3. In a large bowl, mix sugar and eggs, whipping until a lush and homogeneous mass is obtained.
4. Gradually add molten chocolate with butter to an egg-sahar mixture, continuing to whip.
5. In a separate bowl, mix flour, baking powder and salt. Gradually add this mixture to the cake dough, periodically pouring white wine. Mix that all the ingredients are well connected.
6. Pour the resulting dough into the prepared baking dish and gently flatter the surface.
7. Put the cake in the preheated oven and bake for about 35-40 minutes, or until the toothpick inserted into the center of the cake will be clean.
8. When the cake is ready, cool it in the form for 10-15 minutes, then carefully transfer it to the grille for complete cooling.
9. After the cake is completely cooled, you can decorate it as desired: sprinkle with powdered sugar, decorate with chocolate chips or add cream.
Now you are ready to enjoy a delicate and fragrant chocolate cake with white wine. Bon appetit!
