Диля 
The cake of a chocolate cake with cream is an ideal dessert for lovers of chocolate. This recipe combines a rich and juicy chocolate cupcake with delicate and fragrant cream, creating the perfect combination of textures and tastes.
To prepare the cake “Chocolate cupcake with cream” you will need the following ingredients:
1. For chocolate cupcake:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– a pinch of salt
2. For cream:
– 250 ml of cream (with fat content of at least 30%)
– 200 g of dark chocolate
– 50 g of sugar powder
– 1 teaspoon of vanilla extract
3. Decoration:
– Dark chocolate (for sprinkling)
So, let’s start cooking:
1. Start with the preparation of chocolate cake. Melt dark chocolate along with butter over low heat until smooth and homogeneous mass is obtained.
2. In a large bowl, beat sugar and eggs until a lush and light mixture is formed.
3. Add molten chocolate mixture to a bowl of eggs and sugar. Mix to the full connection of the ingredients.
4. See the flour, baking powder and salt through a sieve. Gradually add dry ingredients to the dough, gently mixing until a homogeneous consistency is obtained.
5. Prepare the baking dish, lubricate it with oil or cover it with parchment paper. Pour the dough into the shape.
6. Heat the oven to 180 degrees Celsius and bake a cupcake for about 30-35 minutes, or until it becomes elastic to the touch and a toothpick inserted into the middle of the cupcake will not come out clean.
7. While the cake cools down, proceed to cooking the cream. Melt dark chocolate in a water bath or in a microwave, cool to room temperature.
8. Beat cream with icing sugar and vanilla extract until a lush cream is formed. Add molten chocolate and gently mix to get a homogeneous structure.
9. When the cupcake has completely cooled, cut it horizontally in half. Apply half the cream to the bottom layer of the cupcake. Cover with the upper layer of the cake and evenly apply the remaining cream on top.
10. pos
