Диля 
Cake “Chocolate cake with orange” is a wonderful combination of rich chocolate taste and freshness of orange. Here is a recipe for how to cook it:
Ingredients:
– 200 g of dark chocolate
– 150 g of butter
– 150 g of sugar
– 3 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– A pinch of salt
– Zest 1 orange
– juice 1 orange
– cocoa powder for sifting
For glaze:
– 100 g of dark chocolate
– 50 g butter
– The zest of half an orange
– 2 tablespoons of orange juice
– Sugar powder for sprinkling
Instructions:
1. Heat the oven to 180 degrees. Prepare the baking dish, grease it with oil and sereth the cocoa powder.
2. Melt dark chocolate and butter in a water bath or in a microwave. Give the mixture to cool a bit.
3. In a large bowl, beat the eggs with sugar until a lush and homogeneous mass is formed.
4. Gradually add melted chocolate with butter to the egg mixture, continuing to beat.
5. Continue to beat and add the zest and orange juice. After that, gradually introduce the sifted flour, baking powder and a pinch of salt. Mix all gently until smooth and homogeneous dough.
6. Pour the dough into the prepared shape and smooth the surface.
7. Bake the cake in the preheated oven for about 30-35 minutes or until cooked. Check the readiness by inserting a wooden skewer into the middle of the cake – it should go dry or with a small number of crumbs.
8. Cool the cake in the uniform for about 10 minutes, then transfer it to the grill for complete cooling.
Glaze:
1. Melt dark chocolate and butter in a water bath or in a microwave. Give the mixture to cool a bit.
2. Add zest and orange juice to melted chocolate icing. Mix thoroughly to make a homogeneous and brilliant glaze.
3. Cover the cooled cake with glaze, evenly distribute it on the surface.
4. Sprinkle sugar powder and decorate with slices of orange or zest.
Cake “Chocolate cake with orange” is ready! Enjoy the juicy chocolate taste with notes of fresh orange.
