Диля 
Cake “Chocolate Fonadan” (Chocolate Fondant)
Description:
The Chocolate Fonadan cake, also known as “flying cake” or “flying chocolate,” is a delicate and luxurious treat, which has a dense crust outside, and inside it is thick and fluid chocolate filling. This is a dessert that just melts in the mouth. Often served with strawberry sauce or vanilla ice cream.
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 100 g of flour
– cocoa powder for sprinkling forms
Key stepping steps:
1. Heat the oven to 200 ° C. Prepare the baking forms, lubricating them with oil and sprinkling with cocoa powder.
2. Melt dark chocolate and butter over low heat in a pan. Stir periodically until the mixture becomes smooth. Cool a little.
3. In a large bowl, beat the eggs and sugar until a thick and airy consistency is obtained.
4. Gradually add a tempered chocolate mixture to the egg mass, gently mixing each time so that the ingredients are well connected.
5. See the flour and add it to the dough. Mix thoroughly so that there are no lumps left.
6. Pour the dough into prepared forms, filling them into 2/3 of the volume.
7. The furnace in the preheated oven is about 10-12 minutes, until the edges of the cake rise and become solid, and the middle will remain a fluid.
8. Cool the cakes in the forms for 1-2 minutes, then carefully turn them on a plate. Serve the cake immediately to enjoy its melting chocolate filling.
9. Serve the Chocolate Fontane cake with strawberry sauce or vanilla ice cream to enhance taste and create an amazing combination of textures.
The preparation of this exquisite dessert will make your guests be amazed and evaluate your culinary skill. Enjoy the preparation and enjoyment of a magnificent chocolate fund!
