Диля 
The chocolate mousse cake is an exquisite treat that will conquer the hearts of chocolate lovers. This recipe combines the most tender chocolate biscuit, unique chocolate mousse and icing from dark chocolate. The preparation of this cake requires time and accuracy, but the result is effort.
To get started, prepare a chocolate biscuit. You will need flour, cocoa powder, sugar, eggs and vegetable oil. Mix flour and cocoa powder, add sugar and eggs, beat well with a mixer until a homogeneous mass is obtained. Then add vegetable oil and mix thoroughly. Pour the resulting dough into a baking dish and bake in a preheated oven at 180 degrees Celsius for about 25-30 minutes. Check the readiness of the biscuit using a wooden skewer – it should come out dry.
While the biscuit cools down, you can begin to prepare chocolate mousse. You will need dark chocolate, cream and gelatin. Melt the chocolate in a water bath or in a microwave. In a separate container, dilute gelatin in cold water and let it swell. Then heat the cream to a boil and add swollen gelatin, mix thoroughly until completely dissolved. After that, add melted chocolate and mix well again. Leave the mousse to cool for a while.
When the biscuit and the mousse cooled, you can start assembling the cake. Put the biscuit on the tray or plate, then gently put the chocolate mousse on top, evenly distribute it on the surface of the biscuit. Put the cake in the refrigerator for several hours so that the mousse froze.
Then you can prepare icing for the cake. You will need dark chocolate and cream. Melt the chocolate in a water bath or in a microwave, then add the cream and mix well until a smooth consistency is obtained. Cool the icing to room temperature.
Pour the glaze into the frozen chocolate mousse, evenly distribute on the surface of the cake so that it completely covers the mousse. Put the cake in the refrigerator for several hours so that the glaze froze.
When serving, you can decorate the cake with chocolate chips, berries or fresh fruits. Cake “Chocolate mousse” is ready for pleasure!
