Диля 
The cake “Chocolate Pile Pie” is the perfect combination of chocolate and refreshing mint. Here is a recipe that will help you cook this incredibly delicious dessert.
Ingredients:
– 200 g of dark chocolate
– 150 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of mint extract or 2 tablespoons of fresh mint (chopped)
– A pinch of salt
For glaze:
– 100 g of dark chocolate
– 50 g butter
– Fresh mint for decoration
Instructions:
1. Heat the oven to 180 degrees Celsius. Prepare the baking dish, grease it with oil or cover it with parchment paper.
2. Melt dark chocolate and butter in a water bath, stirring, until smooth. Let it cool a little.
3. In a large bowl, mix sugar and eggs, whipping until a lush and homogeneous mixture forms.
4. Add melted chocolate with butter to the egg-sajar mixture and mix thoroughly.
5. See the flour, baking powder and salt in the same bowl and gently mix until all the ingredients fold into a homogeneous dough.
6. Add vanilla extract and mint extract or chopped mint into the dough and mix well again.
7. Pour the dough into a prepared shape and smooth it.
8. Bake the cake in the preheated oven for about 25-30 minutes, or until it becomes elastic to the touch.
9. While the cake is baked, prepare the glaze. Melt dark chocolate and butter in a water bath, stirring, until a smooth consistency is obtained.
10. When the cake is ready, cool it in the form for 10-15 minutes, then carefully remove it from the mold and completely cool on the grill.
11. Cover the cooled cake with chocolate icing, evenly distribute on the surface evenly. Decorate with fresh mint.
12. Leave the cake for several hours so that the icing froze, and the aroma of mint to drink all the layers.
Now you have an amazing “chocolate cake with mint” that will delight guests or become a great treat for your family tea party. Bon appetit!
