Диля 
The cake “Chocolate Raspberry Cake) is an exquisite dessert that combines a rich chocolate taste and fresh sourness of raspberries. Here is a recipe for how to cook it:
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 100 g of fresh raspberries
– 200 ml of liquid cream for whipping
– 2 tablespoons
– chocolate crumbs and berries for decoration
Instructions:
1. Heat the oven to 180 degrees. Prepare a baking dish, lubricating it with oil or covering with parchment paper.
2. Melt the chocolate and butter in a water bath, stirring carefully until the mixture becomes smooth.
3. In a separate bowl, beat the eggs with sugar until a homogeneous mass is obtained.
4. Gradually add molten chocolate-oil sauce to the egg-sahar mixture, continuing to whip.
5. See the flour and baking powder through a sieve above the dough and gently mix until smooth dough.
6. Pour half the raspberry into the dough and carefully mix.
7. Pour the dough into the prepared shape and bake in the oven for about 35-40 minutes, or until the toothpick inserted into the center of the cake will go dry.
8. Prepare the cream by whipping cream and powdered sugar until peaks are formed.
9. Cool the cake before decorating. Cut it horizontally in half and apply half the whipped cream to the slide. Distribute the remaining fresh raspberries on top of the cream evenly.
10. Put the upper half of the cake and decorate it with the remaining whipped cream, chocolate chips and berries.
11. Put the cake in the refrigerator for several hours so that it is saturated and become more juicy.
12. Enjoy appetite!
