Диля 
The Chocolate Roulet cake is an exquisite and seductive dessert that will definitely please lovers of chocolate. A delicious combination of delicate biscuit and aromatic chocolate cream creates a perfect dessert for special occasions or just for pleasure.
To prepare a chocolate roll, you will need the following ingredients:
– 4 eggs
– 100 g of sugar
– 80 g of flour
– 20 g of cocoa powder
For chocolate cream:
– 200 g of dark chocolate
– 250 ml of cream (liquids)
– 30 g of butter
– 1 teaspoon of vanilla extract
And so, let’s start cooking.
1. Heat the oven to 180 degrees Celsius. Prepare a rectangular shape, covering it with parchment paper.
2. Beat eggs and sugar in a large bowl until a light and dense mass is obtained. This will take about 5-7 minutes using a mixer at an average speed.
3. See the flour and cocoa powder in a separate bowl. Gradually add them to the dough, gently mixing with a spatula or spatula. Avoid unnecessary mixing so as not to lose volume.
4. Pour the dough into the prepared shape and evenly distribute it throughout the area. Put in a preheated oven and bake for about 12-15 minutes, or until the biscuit becomes elastic to the touch.
5. While the biscuit is preparing, prepare a chocolate cream. Melt dark chocolate in a water bath or microwave. Add cream, butter and vanilla extract. Mix thoroughly until the smooth and homogeneous consistency is obtained.
6. When the biscuit is ready, take it out of the oven and carefully turn it over on a clean towel or parchment paper. Remove the top layer of parchment paper and gently turn the biscuit into a roll. This must be done while he is still hot so that he does not break.
7. Spread the biscuit and apply chocolate cream to the surface. Distribute it evenly over the entire area of the biscuit.
8. Now start twisting the biscuit again, this time with the added cream inside. Transfer the roll to a plate or tray and put in the refrigerator for 1-2 hours so that the consistency becomes more dense.
9. After cooling the chocolate roll, you can decorate the yellow
