Диля 
The Chocolate Souffle Cake (Chocolate Souffle Cake) is an exquisite and delicate delicacy that perfectly combines the texture of the cake and airiness of the souffle. Here is the recipe for how to cook it.
Ingredients:
– 200 g of dark chocolate
– 100 g butter
– 4 eggs
– 150 g of sugar
– 50 g of flour
– A pinch of salt
– cream for serving (optional)
Instructions:
1. Heat the oven to 180 ° C. Prepare the baking dish, grease it with oil and sprinkle with flour.
2. Melt the chocolate along with butter in a water bath or in a microwave. Cool the resulting mixture.
3. In a separate bowl, beat the eggs with sugar until lush mass is formed. Add the cooled chocolate sauce and mix well.
4. Gradually add flour and a pinch of salt to the mixture. Mix thoroughly to avoid lumps.
5. Pour the resulting mixture into a prepared baking dish and level the surface.
6. Put the cake in the preheated oven and bake for about 25-30 minutes, until the top becomes crispy, and a tender souffle will remain inside.
7. When the cake is ready, cool it in the form, then carefully transfer it to the dish for the supply.
8. Serve the “chocolate souffle” cake with fresh berries or whipped cream to add harmonious taste and decoration.
The Chocolate Suffle cake is an ideal treat for lovers of chocolate and air desserts. Its exquisite taste and delicate texture will certainly please your family and guests.
