Диля 
The Chocolate Trifle cake is an exquisite dessert dish consisting of layers of chocolate biscuit, cream and fruits. Here is a recipe for cooking to enjoy this magnificent dessert.
Ingredients:
– 200 g of chocolate biscuit
– 500 ml of cream (35% fat)
– 2 tablespoons of sugar
– 1 teaspoon of vanilla extract
– 200 g of dark chocolate (chopped into small pieces)
– 300 g of fresh berries (for example, strawberries or raspberries)
Preparation:
1. Start with the preparation of chocolate cream. In a small saucepan mix half of the cream, sugar and vanilla extract. Heat over medium heat until the bubbles appear around the edge of the saucepan.
2. Remove the saucepan from the heat and add dark chocolate. Stir until the chocolate completely melts and the mixture becomes smooth. Leave aside and let cool to room temperature.
3. Beat the remaining cream until the formation of hard peaks. Gradually add cooled chocolate sauce, gently mixing to create a fragrant chocolate cream.
4. Cut the chocolate biscuit into small cubes or cut it in layers.
5. Collect the cake: In a glass bowl or shape for trifls, start folding layers. Start with a small amount of chocolate cream, then add a layer of chocolate biscuit and fresh berries.
6. Repeat the layers until the ingredients end, ending with the top layer of chocolate cream. Decorate the cake with fresh berries.
7. Put the Chocolate Trifle cake in the refrigerator for several hours or for the whole night so that the layers are saturated and connected.
8. Before serving, decorate the cake with chocolate shavings or chocolate biscuit crumbs. Serve in portioned dishes.
So your incredibly tasty cake “Chocolate Trifle” is ready! This dessert will conquer the hearts of chocolate lovers and will become a real decoration of any festive table.
