Cake “Classic Biscuit Cake with Strawberry” (Classic Sponge Cake with Strawberries)
Диля
2 мин чтения
The cake “Classic biscuit cake with strawberries” is an exquisite dessert that can be prepared at home with minimal efforts. Here is a simple recipe for creating this tasty and air cake.
Ingredients:
– 6 eggs
– 200 g of sugar
– 200 g of flour
– 1 tsp baking powder
– 500 g of fresh strawberries
– 300 ml of whipping cream
– 2 tbsp. sugar powder
– 1 tsp vanilla extract
Instructions:
1. Heat the oven to 180 ° C. Cover the bottom of the round shape for baking (about 23 cm in diameter) of parchment paper.
2. Divide eggs into proteins and yolks. Beat the proteins into a dense foam, then gradually add sugar and continue to whisk until stable peaks are formed.
3. See the flour and baking powder through a sieve. Add this mixture of gradually beaten proteins, gently mixing with a pan or spatula. Try to keep the fluffy of the dough.
4. Pour the dough into a prepared form and evenly distribute. Put the shape in the preheated oven and bake the cake for about 30-35 minutes, or until it becomes golden and dried. Check the readiness by inserting a wooden skewer into the center of the cake – it should go out clean.
5. Remove the cake from the oven and cool it in the form for 10-15 minutes. Then carefully transfer the biscuit to the lattice and completely cool it to room temperature.
6. At this time, prepare the filling for the cake. Mix cream, powdered sugar and vanilla extract in a large bowl and beat until stable peaks are formed.
7. Cut the cooled biscuit horizontally in half. Distribute half the whipped cream along the lower layer of the biscuit. Cut the strawberries into thin rings and gently lay it on top of the cream layer.
8. Put the top layer of the biscuit on strawberries and apply the remaining whipped cream on top and sides of the cake, creating a beautiful decorative pattern.
9. Decorate the cake with fresh strawberry berries. Cool the cake in the refrigerator for at least 2-3 hours before serving, so that it becomes more elastic and tasty. Enjoy this classic biscuit cake with strawberries!
Key words: cake, biscuit, strawberries, eggs, sah
