Диля 
The Classic Brownies cake is a delicious and juicy treat that all chocolate lovers will surely appeal. Here is a recipe for how to cook it:
Ingredients:
– 200 g of dark chocolate
– 170 g of butter
– 250 g of sugar
– 3 eggs
– 1 teaspoon of vanilla extract
– 120 g of wheat flour
– 30 g of cocoa powder
– 1/4 teaspoon of salt
– 100 g of raisins or walnuts (optional)
Instructions:
1. Heat the oven to 180 ° C. Prepare a rectangular shape, linen the bottom and walls of parchment paper.
2. Melt the dark chocolate and butter in a water bath or in the microwave to a smooth state. Let cool a little.
3. In a large bowl, beat the eggs with sugar and vanilla extract until thick and lush mass.
4. Gradually add dark chocolate with butter to the egg-sajar mixture, gently mixing every time until smooth.
5. See the wheat flour, cocoa powder and salt in a separate bowl, then gradually add dry ingredients to the liquid mixture. Mix only until all the ingredients are connected. Do not grind the dough.
6. If you want to add raisins or walnuts, carefully mix them into the dough.
7. Pour the dough into the prepared shape and evenly distribute it along the bottom.
8. Bake in a preheated oven for about 25-30 minutes, until the top of Brownis becomes easy to feel. Do not dry it to preserve juiciness.
9. Leave brownis for cooling in the form, then remove and cut into portions.
Cake “Classic Brownis” is ready to serve! Bon appetit!
Key words: cake, classic brownis, classic brownies, chocolate, butter, sugar, eggs, vanilla extract, wheat flour, cocoa powder, raisins, walnuts, recipe, instructions.
