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Classic cheesecake cake recipe (Classic Cheesecake):
Ingredients:
– 200 g of cookies (Graham Creers or Sand)
– 100 g of butter (molten)
– 500 g of curd cheese
– 200 g of sugar
– 3 eggs
– 200 ml of sour cream
– 2 tablespoons of flour
– 1 teaspoon of vanilla extract
– A little lemon zest (optionally)
Recipe description:
1. Prepare a baking dish, lubricating it with oil or covering it with parchment paper. Heat the oven to 180 degrees.
2. Grind the cookies in the crumb. This can be done by putting it in a package and crushing it with a roller or placing it in a blender. Mix the cookies with a plant Melted Butter and Mix Until Well Combined.
interpretable oil to create a homogeneous mass.
3. Distribute the baby evenly along the bottom of the shape and carefully compact it. Then put the shape in the refrigerator for 15-20 minutes so that the base is hardened.
4. In a large bowl, combine cottage cheese and sugar, whipping them until a smooth consistency is obtained. Add the eggs one at a time, whipping after each addition.
5. Gradually add sour cream, flour, vanilla extract and lemon zest (if you use) into a mixture of cottage cheese, continuing to beat until a homogeneous dough without lumps.
6. Remove the shape from the base from the refrigerator and gently pour the prepared dough into the chips of cookies. Distribute it evenly over the entire surface.
7. Put the shape with the dough in the preheated oven and bake the cake for about 45-50 minutes or until it becomes golden at the edges and slightly flabby in the middle.
8. After the cake is readable, leave it in the off oven for another 1 hour so that it cools slowly. Then remove the cake, cool it to room temperature and then place it in the refrigerator for 4-6 hours or better at night.
9. When serving, decorate the cake with fresh fruits, syrup or sprinkle it with powder sugar.
Now you are ready to enjoy the magnificent taste of the classic cheesecake!
