Диля 
The cake “Classic Pie ‘Chocolate Mandarin Pie” is an exquisite treat that combines a rich chocolate taste and fresh aroma of tangerines. Here is the recipe for this delightful dessert:
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 2 tablespoons of cocoa
– 3-4 ripe mandarin
Preparation:
1. Heat the oven to 180 degrees Celsius. Prepare a round baking dish (diameter about 20 cm), grease it with oil or cover it with parchment paper.
2. Melt the chocolate along with butter over low heat or in a microwave. Give the mixture to cool a bit.
3. In a separate bowl, beat the eggs with sugar until lush mass is formed. Gradually add melted chocolate with oil and mix thoroughly.
4. Continuing to mix, gradually add sifted flour, baking powder and cocoa powder. Pour the resulting mass into a prepared form.
5. Clean the tangerines from the peel and beg on the slices. Distribute slices of tangerines over the entire surface of the dough, pressing them a little.
6. Put the form in the preheated oven and bake the cake for about 30-35 minutes or until cooked. To check, use a wooden skewer – if it leaves the cake dry, then it is ready.
7. When the cake is ready, take it out of the oven and leave it to cool before the serving. If desired, you can sprinkle the cake with chocolate shavings or powdered sugar.
Cake “Classic Pie ‘Chocolate Mandarin Pie'” Ready! The amazing combination of chocolate and mandarin will certainly conquer your taste receptors and delight everyone who enjoys this beautiful dessert. Bon appetit!
