Диля 
Cake “Classic Pie Pie Pie” is a magnificent combination of delicate puff pastry, juicy ripe pears and aromatic spices. This recipe allows you to create a delicious and exquisite dessert, which will become a real decoration of your tea drinking or festive table.
Ingredients:
– 2 round sheets of puff pastry
– 4-5 ripe pears
– 1/2 cup of sugar
– 1 teaspoon of cinnamon
– 1/2 teaspoon of nutmeg
– 1/4 teaspoon of ginger (optional)
– 2 tablespoons of flour
– 1 Egg for lubrication
Instructions:
1. Pre -heat the oven to 180 degrees Celsius.
2. Thaw puff pastry according to the instructions on the package.
3. Peel pears from the peel and seeds, cut them into thin slices.
4. In a large bowl, mix sugar, cinnamon, nutmeg and ginger.
5. Sprinkle the pears with a mixture of sugar and spices, add the flour and mix thoroughly so that the pears are evenly covered with sugar mixture.
6. Expand one circle of puff pastry to the bottom of the baking shape, leaving part of the dough hanging beyond the edges of the shape.
7. evenly distribute the prepared pears according to the layer of dough in the form.
8. Cover the pears with the second circle of puff pastry and carefully fix the edges, moistening them with a little water.
9. Break the egg in a small bowl and beat it with a fork or baking brush.
10. Using a brush, apply the egg mixture to the upper layer of dough to give golden color.
11. Make a few small incisions on the upper layer of dough to release steam during baking.
12. Put the mold with a pie in a preheated oven and bake for about 40-45 minutes, or until the pie becomes golden and crispy.
13. After readiness, remove the pie from the oven and leave it to cool before the serving.
Preparation of the cake “Classic Pie with Pear” will require a little time and effort, but the result is worth it. Enjoy this fragrant and delicious dessert that will give joy to your loved ones and guests.
