Cake “Classic Pie ‘Pie with Strawberry and Chocolate'” (Classic “Strawberry Chocolate Pie” Pie)

Cake “Classic pie ‘Pie with strawberries and chocolate'”:
Ingredients:
– 200 g of cookies (approximately 20 cookies)
– 100 g butter
– 400 g of fresh strawberries
– 200 g of dark chocolate
– 300 ml of cream
– 2 tablespoons of sugar
– 2 teaspoons of gelatin
– 4 tablespoons of water
Recipe description:
1. Grind the cookies in the crumb, add molten butter and mix well. Distribute the resulting mixture along the bottom of the removable shape for the cake and press it with your hands to create the base. Put the shape in the refrigerator for 15-20 minutes to harden.
2. While the base cools, prepare the filling. Light a water bath and melt the dark chocolate. Let him cool a little.
3. Beat cream with sugar until peaks are formed. Gradually add dark chocolate with whipped cream and mix gently to get a homogeneous mass.
4. Dilute the gelatin in the water and let it swell for 5 minutes. Then heat it over low heat until completely dissolved.
5. Add diluted gelatin to the chocolate-yellow mixture and mix well.
6. Remove the shape from the base from the refrigerator and put fresh strawberries on it. Then gently pour the filling of chocolate and cream, evenly distribute over the entire surface.
7. Put the cake in the refrigerator for 2-3 hours to solidify.
8. After that, the cake “Pie with strawberries and chocolate” is ready to serve. Decorate it with fresh strawberries or sprinkle with thin chips of chocolate before serving. Enjoy this classic combination of strawberries and chocolate!
Key words: cake, pie, strawberries, chocolate, cookies, butter, cream, sugar, gelatin, water, recipe, hardening, jewelry, strawberries, chocolate filling.