
Cake “Classic Pie ‘Strawberry cheesecake”
Recipe description:
1. Preparation of the base for the pie:
– In a bowl, mix 250 grams of cookies-sandvichi (for example, with vanilla taste) with 100 g of molten butter.
– Place the mixture at the bottom of the cake shape and evenly compact it into one layer.
– Put the shape in the refrigerator and let the basis freeze.
2. Preparation of the filling of the cheesecake:
– In a large bowl, mix 500 grams of cremis at room temperature with 200 grams of sugar until smooth texture is obtained.
– Add 250 ml of cream and 1 teaspoon of vanilla extract and continue to beat while the mixture becomes homogeneous.
– Carefully decompose half the filling into a frozen base of cookies.
– Consistently add 250 grams of fresh strawberries and the remaining stuffing of a cheesecake.
– Drive with a knife on the surface to create a marble effect.
– Put the cake in the refrigerator and leave it for 4-6 hours (preferably at night) so that the cake is firmly frozen.
3. Decoration of the pie:
– Grind 200 grams of fresh strawberries with 2 tablespoons of sugar in a blender or pass through a sieve to get a creamy texture.
– Cover the upper surface of the cheesecake obtained by strawberry sauce.
– Decorate the cake with slices of fresh strawberries and mint leaves for a beautiful look.
Key words: “cake”, “pie”, “strawberry cheesecake”, “the basis of the cookie”, “pier filling”, “Kremikz”, “Sweet cream”, “Vanilla extract”, “Marine effect”, “Decoration”, “ Fresh strawberries “,” strawberry sauce “,” mint “.