Диля 
The cake “Classic cake with berries” is a delightful dessert that combines delicate dough and fresh berries. You will need the following ingredients: 2 cups of flour, 1/2 cup of sugar, 1 teaspoon of baking powder, a pinch of salt, 1/2 cup of butter (chilled), 1/4 cup of cold water, 2 cups of berries (raspberries, strawberries, blueberries, or others about your choice), 1/4 cup of sugar for sprinkling.
To get started, prepare the dough. In a large bowl, mix flour, sugar, baking powder and salt. Add cooled butter and rub it with a fork with flour until tiny pieces are obtained. Gradually add cold water and mix with a fork until the dough becomes homogeneous. Then form a ball from the dough, wrap it in a film and refrigerate for 30 minutes.
Pre -heat the oven to 180 degrees Celsius. Take a deep plate or baking dish and grease it with oil or cover it with baking paper. Remove the dough out of the refrigerator and divide it into two equal parts.
Roll one half of the dough and gently transfer to the bottom of the shape, pressing it to the edges. Distribute the berries evenly on the dough, sprinkle them with half of the sugar. Then roll out the second half of the dough and carefully cover the berries with it. Give the pies the desired shape by removing the excess dough from the edges.
After that, sprinkle the pie with the remaining sugar and send it to the preheated oven for approximately 40-45 minutes, or until the top acquires a golden hue.
When the pie is ready, take it out of the oven and let it cool a little before serving. Serve the “Classic Pie with Berries” for adults and children with a cup of fresh coffee or tea. Bon appetit! Key words: cake, pie, berries, flour, sugar, baking powder, salt, butter, water, oven, baking, cooling, laying out, baking, feed.
