Диля 
The Classic Pie with Figure Cake is an exquisite dessert that combines the rich taste of figs and delicate dough. Here is a recipe for how to prepare this delightful dessert.
Ingredients:
– 200 g of flour
– 100 g butter
– 80 g of sugar
– 1 egg
– 400 g of figs (fresh or dried)
– 50 g of brown sugar
– 2 tablespoons of honey
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground ginger
– a pinch of salt
Instructions:
1. Prepare the dough. In a large bowl, mix flour, butter, sugar, egg and a pinch of salt. Mix until a homogeneous mass is obtained. Then form a ball out of it, wrap it in a film and refrigerate for 30 minutes.
2. Prepare the filling. If you use fresh figs, peel it and cut it into thin slices. If you use dried figs, soak it in hot water for 15 minutes, then cut into small pieces.
3. In a large pan, mix chopped figs, brown sugar, honey, ground cinnamon and ginger. Cook over medium heat, stirring constantly, until the figs become soft and the filling does not thicken. Remove from heat and let cool.
4. Heat the oven to 180 degrees Celsius.
5. Pull the dough out of the refrigerator and divide it into two parts. Roll one part to the diameter of the pie for the pie and lay it on the bottom of the form. Then put the prepared filling from the figs on it.
6. Roll the second part of the dough and cover the filling with it. Bake a pie in a preheated oven for about 25-30 minutes, until the dough acquires a golden color.
7. When the pie is ready, remove it from the oven and let it cool before serving.
Cake “Classic Pie with figs” is ready! Serve it on a cup of aromatic coffee or tea and enjoy its exquisite taste. This dessert will become a real decoration of your table, causing admiration for the guests.
