Cake Paris Brest

The Paris Cake Brest is a classic French delicacy consisting of crispy puff pastry with almond filling. Here is the recipe for this amazing dessert.
Ingredients:
– 250 g of wheat flour
– 200 g of butter
– 4 eggs
– 150 g of ground almonds
– 150 g of sugar
– 250 ml of water
– a pinch of salt
– 200 ml of whipping cream
– 1 tsp vanilla extract
– butter for lubrication
Instructions:
1. Heat the oven to 180 ° C. On a baking sheet, lay out the paper form for baking.
2. In the pan, mix water, butter and salt. Bring to a boil.
3. Gradually add flour, stirring constantly to avoid lumps. Cook the dough over medium heat until it comes off the walls of the pan.
4. Remove the pan from the heat and leave the dough to cool for 5 minutes. Then add the eggs one by one, whipping carefully with a mixer after each addition.
5. Transfer the dough to a confectionery syringe with a nozzle to form a ring. Squeeze the dough on a baking sheet in the form of a ring with a diameter of about 20 cm.
6. Put a baking sheet in a preheated oven and bake the dough for about 25-30 minutes until golden. Then turn off the oven and leave the cake in it for another 10 minutes for complete drying.
7. While the cake cools down, prepare the filling. Beat cream with sugar and vanilla extract until stable peaks are formed.
8. Cut the cooled cake horizontally in half. Fill the lower part of the cake with whipped cream.
9. Cover the upper part of the cake with almonds and gently put it on top of the cream.
10. Put the Paris-Brest Cake in the refrigerator for several hours to solidify.
11. When serving, sprinkle the cake with powdered sugar and decorate with almonds.
Now you have a recipe for a real French cake Paris Brest. Enjoy his exquisite taste in the company of friends and loved ones!