Диля 
The Red Velvet Cake cake is a classic dessert with delicate red color and a unique taste. Here is a recipe that will help you prepare this exquisite cake.
Ingredients:
– 2½ cups of wheat flour
– 1½ cup sugar
– 1 teaspoon of soda
– 1 teaspoon of cocoa powder
– 1 teaspoon of salt
– 2 eggs
– 1½ cup of vegetable oil
– 1 cup of sour milk
– 1 teaspoon of vinegar
– 1 teaspoon of vanilla extract
– Dick red red
For cream:
– 450 g of cream cheese
– 225 g of oil
– 4 cups of powdered sugar
– 2 teaspoons of vanilla extract
Instructions:
1. Pre -heat the oven to 180 ° C. Prepare a round baking dish and grease it with oil or cover it with paper laying.
2. In a large bowl, mix wheat flour, sugar, soda, cocoa powder and salt. Create a recess in the center of the mixture.
3. In another bowl, beat the eggs, add vegetable oil, sour milk, vinegar, vanilla extract and a few drops of food dye. Mix well.
4. Gradually add a mixture with liquid ingredients to the deepening of dry ingredients and gently mix until a homogeneous dough is obtained.
5. Pour the dough into the prepared shape and smooth the surface. Put the shape in the oven and bake for about 25-30 minutes, or until the toothpick inserted into the middle of the cake comes out dry.
6. After baking, leave the cake to infuse in the form for 10 minutes, then transfer it to the lattice for complete cooling.
7. Prepare the cream: In a large bowl, beat the cream cheese and oil to a smooth consistency. Gradually add sugar powder and vanilla extract, continuing to whisk until the cream becomes lush and homogeneous.
8. Cover the chilled cake with a cooked cream, evenly distributing it over the surface and sides.
Now your cake “Red velvet” is ready to serve! Decorate it with chocolate crumbs or berries for additional aesthetics. Enjoy this exquisite dessert with your loved ones and guests.
