Диля 
Strawberry Sponge Cake cake is a delightful treat combining a delicate biscuit with bright strawberry notes. Here is a recipe that will allow you to prepare this cake at home.
Ingredients:
– 4 eggs
– 150 g of sugar
– 150 g of flour
– 1 teaspoon of baking powder
– 300 g fresh strawberries
– 500 ml of whipping cream
– 2 tablespoons
– 1 teaspoon of vanilla extract
Instructions:
1. Pre -heat the oven to 180 ° C. Prepare the baking dish, grease it with oil and sprinkle with flour.
2. Divide eggs into proteins and yolks. Beat the proteins into a dense foam, add sugar gradually, continuing to beat until stable peaks are formed.
3. Add the yolks beaten proteins and mix gently. After that, gradually add sifted flour with baking powder and carefully mix until a homogeneous dough is obtained.
4. Put the dough in the prepared shape and send it to the preheated oven for 25-30 minutes, or until the biscuit becomes golden from above and when pressing it, it will return to the original form with a finger.
5. While the biscuit is preparing, prepare the filling. Grind strawberries with a blender or mixer to a puree state.
6. In a separate bowl, beat the cream for whipping with powdered sugar and vanilla extract until a dense air texture is formed.
7. Mix strawberry puree with whipped cream, gently turning up from the bottom up. The resulting cream should be homogeneous.
8. After baking, cool the biscuit completely. Then cut it horizontally into two equal parts.
9. Apply half the strawberry cream to the lower half of the biscuit and evenly distribute it. Then gently place the upper part of the biscuit on the cream.
10. Cover the top and side of the cake with the remaining strawberry cream using a spatula or knife. Decorate the cake with fresh strawberry berries as desired.
11. Cool the cake in the refrigerator for at least 2 hours before the serving so that the cream was drinking a biscuit.
Now you have an excellent recipe for preparing a strawberry biscuit cake. Enjoy this delicious dessert with your loved ones and g
