Диля 
Caramel cheesecake cake is a delightful combination of delicate cheese, fragrant caramel and crispy cookies. Here is a recipe that will help you prepare this exquisite dessert treat.
Ingredients:
– 200 g of cookies (classic sand or chocolate is suitable)
– 100 g butter
– 500 g of soft cottage cheese
– 200 g of sugar
– 3 eggs
– 200 g of heavy sour cream
– 1 tablespoon of vanilla extract
– 150 g of caramel (you can use soft caramel or caramel tops)
Instructions:
1. Heat the oven to 180 ° C. Prepare a baking dish, lubricating it with oil or covering with baking paper.
2. Grind the cookies in the crumb. Melt the butter and mix it with a chip of cookies. Distribute the resulting mixture evenly at the bottom of the form and carefully compact.
3. In a large bowl, mix cottage cheese and sugar until a smooth consistency is obtained. Add the eggs one at a time, whipping thoroughly after each addition.
4. Gradually introduce sour cream and vanilla extract into the cottage cheese mixture, continuing to beat until all the ingredients are well combined.
5. Now the time is for caramel. Heat caramel over low heat or in a microwave to a state of liquid consistency. Add half the caramel to the cheesecake dough and mix gently.
6. Pour the resulting mixture on the base of cookies in shape. Pour the remaining caramel evenly on top.
7. Bake the cake in the preheated oven for about 50-60 minutes or until it becomes a little fried from above and will tremble a little in the middle.
8. After baking, leave the cheesecake in the oven on the oven for another 1-2 hours so that it cools down and fix it.
9. Then remove the cake from the mold and cool it completely in the refrigerator before serving.
Caramel cheesecake cake is ready! Bon appetit! Key words: cake, caramel, cheesecake, cookies, cottage cheese, butter, sugar, eggs, sour cream, vanilla extract, caramel.
