Диля 
Caramel ice cream is a tasty and delicate delicacy that can be prepared at home in just a few simple steps. Here is a recipe for how to cook fresh and aromatic caramel ice cream.
Ingredients:
– 2 cup cups (480 ml)
– 1 cup of whole milk (240 ml)
– 4 large yolks of eggs
– 1/2 cup of sugar (100 g)
– 1/2 cups of brown sugar (100 g)
– 1/4 cup of water (60 ml)
– 1 teaspoon of vanilla extract (5 ml)
– A pinch of salt
Instructions:
1. In a large pan, mix cream and milk. Put on medium heat and bring to almost a boil.
2. In another bowl, beat the yolks with sugar until thick and fluffy mass.
3. In a small saucepan, connect brown sugar and water. Heat over medium heat, stirring until the sugar completely dissolves and the mixture becomes caramel color.
4. Gradually add hot caramel to a bowl of yolks, constantly whipping.
5. Then gently pour the resulting mixture into a pan with cream and milk, constantly stirring.
6. Return the pan to medium heat and cook, stirring until the mixture becomes thick and acquires the consistency of the sauce.
7. Remove from heat and cool to room temperature.
8. Add vanilla extract and a pinch of salt, mix well.
9. Pour the resulting mixture into the ice cream and freeze according to the manufacturer’s instructions.
10. When the ice cream reaches the desired consistency, transfer it to the container for freezing and store it in the freezer until cooked.
When serving, you can decorate with caramel crumbs or add fresh fruits. Enjoy the delicate and fragrant carabel ice cream at any time of the year!
