Диля 
Caramel Biscuit cake is a delightful treat that perfectly combines a delicate biscuit and fragrant caramel. Here is a recipe for this delicious dessert.
Ingredients:
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 200 g of flour
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
For caramel sauce:
– 200 g of sugar
– 150 ml of cream
– 50 g butter
For decoration:
– Caramel pieces or caramel sweets
Instructions:
1. Heat the oven to 180 ° C. Prepare a round baking dish and put it with a bottom parchment paper.
2. In a large bowl, beat the oil and sugar until lush and smooth mass. Add eggs one at a time, whipping each carefully before adding the next.
3. See the flour and baking powder in a separate bowl. Gradually add dry ingredients to the oil-sahar mixture and mix gently. Add vanilla extract and mix well again.
4. Pour the dough into a prepared shape and smooth the surface. Place the form in the preheated oven and bake for about 25-30 minutes, or until the biscuit becomes golden and springy when pressing it with a finger.
5. While the biscuit is baking, we cook caramel sauce. Heat sugar in a pan over medium heat until it is completely melted and golden. Carefully add cream and butter, stirring constantly to avoid combustion. Continue to cook the sauce over medium heat until it thickens and acquires a caramel shade. Remove from heat and leave the sauce to cool.
6. When the biscuit is ready, remove it from the oven and cool in the form for 5-10 minutes. Then transfer to the grill for complete cooling.
7. When the biscuit cools completely, you can start assembling the cake. Pour the upper layer of the biscuit with caramel sauce, let it soak a little. Repeat the process for all biscuit layers.
8. Decorate the cake with caramel pieces or sweets to give it an additional charm and appetizing appearance.
Ready -made cake “Karamel Biscuit” is ready for serving! Enjoy it with a delicate taste and rich caramel aroma in the company of your
