Диля 
Charlotte with apples is a classic and easy to prepare homemade treat. You will need the main ingredients such as eggs, sugar, flour, apples and various spices to taste.
First you need to prepare apple filling. Clean and cut apples into thin slices or cubes. After that, add a little cinnamon, sugar and lemon juice to give brightness to the taste of apples. Mix all the ingredients thoroughly and leave for a while to the side so that the apples are saturated with aromas.
Now let’s move on to preparing the dough. In a large bowl, mix eggs and sugar until a homogeneous mass is obtained. Then add the flour and mix until a smooth dough without lumps is obtained. If you want, you can add vanilla extract or lemon zest for additional aroma.
Take a round baking dish and grease it with oil or cover it with parchment paper. Put half the apple filling on the bottom of the shape, evenly distribute it over the entire surface. Then pour half the dough into apples and smooth it.
Repeat this process with the second half of the apple filling and the remaining dough. Make sure that the top layer of dough covers apples evenly and smoothly.
Charlotte needs to be baked in preheated to 180 degrees C (350 degrees F) the oven for approximately 40-45 minutes, or until it becomes golden from above. To check readiness, use a wooden skewer or knife – if they come out dry, then the charlotte is ready.
After baking, pull the charlotte out of the oven and leave it to brew in the form for 10-15 minutes. Then carefully turn the shape on the dish so that the charlotte cooled slightly.
For feeding, you can sprinkle a charlotte with powdered sugar or decorate with whipped cream. This is a wonderful dessert that can be served both warm and cold. Charlotte with apples goes perfectly with a cup of coffee or tea.
Key words: charlotte, apples, recipe, pastries, dessert, eggs, sugar, flour, spices, filling, shape, dough, warm up, oven, readiness, serving, sugar powder, cream, vanilla extract, lemon zest.
