Диля 
Curd cake is a treat that the whole family will like. It has a delicate texture and a pleasant taste of cottage cheese. To prepare a curd cake, you will need the following ingredients: cottage cheese – 500 g, sugar – 200 g, flour – 150 g, eggs – 4 pcs., Butter – 100 g, vanilla sugar – 1 tsp, looser – 1 tsp. l., salt is a pinch.
To begin with, first heat the oven to 180 degrees. In heat -resistant bowl, melt the butter and leave it to cool. In a large bowl, mix cottage cheese, sugar and vanilla sugar until a homogeneous mass is obtained. After that, add the eggs one by one, whipping each egg thoroughly until the mass is completely connected.
Then gradually add melted butter, continuing to whip. See you flour, baking powder and salt through a sieve and carefully mix using a shoulder blade or whisk. Make sure all the ingredients are completely mixed.
Lubricate the baking dish with oil or cover it with parchment paper. Pour the dough into the shape and gently flatter the surface. Put the shape in the preheated oven and cook the cake for about 40-50 minutes until golden color and readiness (check readiness by stuck a knife or hairpin into the center – if they come out clean, the cake is ready).
After baking, leave the cake in the uniform for 10-15 minutes, then gently remove it and leave it on the grill for complete cooling. If desired, you can decorate the curd cake with fresh fruits, syrup or sprinkle it with powdered sugar.
Thus, the preparation of cottage cheese cake is a simple and tasty process. The resulting treat will be a great choice for dessert on the festive table or just for treating loved ones and friends.
