Диля 
Description of the recipe for cake cheesecake:
The cheesecake cake is a delicious and delicate dessert, which consists of crispy cookies at the base, layers of cream based on cheese and sauce. This classic dessert prepared according to this recipe will definitely please lovers of cheese desserts.
Key ingredients:
– 200 g of cookies (such as “Daishy” or “Oreo”)
– 80 g of butter (molten)
– 500 g of cream cheese type “Philadelphia”
– 200 g of sour cream
– 150 g of sugar
– 3 eggs
– 1 teaspoon of vanilla extract
– 2 tablespoons of flour
– 200 ml of whipping cream
– 50 g of chocolate (dark or white)
– fresh fruits or berries for decoration
Preparation instructions:
1. Grind the cookies in the crumb with a blender or put it in a bag and crush it with a fist.
2. Mix cookies with molten oil and mix thoroughly.
3. Distribute the resulting mixture at the bottom of the removable form for pies, giving it density and pressing slightly to the base.
4. Beat the cream cheese, sugar, sour cream, eggs and vanilla extract until smooth mass is obtained.
5. Add flour and continue to whip until the ingredients are fully connected.
6. Pour the resulting mixture onto the prepared cookies and flatter the surface.
7. Put the shape in the oven, preheated to 160 degrees Celsius, and bake the cake for about 45-50 minutes, until the center becomes a little fried and freezes.
8. Let the cake completely cool in shape, and then transfer it to the refrigerator for several hours or better for the night so that it froze and acquire the desired consistency.
9. When serving the cake, cut it into portions, decorate with whipped cream or chocolate, as well as add fresh fruits or berries on top.
10. Chizkek cake is ready for serving! Enjoy this delicious and delicate dessert!
Bon appetit!
