Диля 
A chocolate cupcake with coconut is a wonderful treat that combines aromatic chocolate and the delicate taste of coconut. Here is a recipe to cook it yourself.
Ingredients:
– 1 ½ cup flour
– ¾ cocoa-powder cups
– 1 teaspoon of baking powder
– ½ teaspoon of soda
– ¼ teaspoon of salt
– ½ cup of butter
– 1 cup of sugar
– 2 eggs
– 1 teaspoon of vanilla extract
– 1 cup of yogurt
– ½ cup of coconut chip
– ½ cup of milk chocolate (chopped)
– ¼ cup of hot water
Instructions:
1. To begin with, first heat the oven to 180 ° C and prepare the baking molds, lubricating them with oil or using paper molds.
2. In a large bowl, mix flour, cocoa powder, baking powder, soda and salt. Set aside for a while.
3. In another bowl, beat the butter and sugar until the fluffy texture is obtained. Add eggs one at a time, whipping each until smooth. Then add vanilla extract and yogurt, continuing to whisk.
4. Gradually add dry ingredients from the first bowl to wet ingredients, stirring constantly so that everything is well combined.
5. Add coconut chips and chopped milk chocolate to the dough, mix gently.
6. In the last step, add hot water and mix once again until a homogeneous consistency is obtained.
7. Evenly distribute the dough according to baking forms, filling them with approximately ⅔ volume.
8. Put the forms in the preheated oven and bake muffins for about 20-25 minutes, or until the toothpick inserted into the middle will not work out clean.
9. After readiness, cool the muffins on the grill before serving.
Ready -made chocolate cupcakes with coconut can be decorated if desired: sprinkle with powder or leave them without additional jewelry to enjoy a simple and tasty combination of chocolate and coconut. Bon appetit!
