Chocolate cupcake with prunes

A chocolate cupcake with prunes is a delightful delicacy that combines a rich chocolate taste and sweetness of prunes. Here is a recipe for how to cook it:
Ingredients:
– 200 g prunes, without bones
– 200 ml of boiling water
– 200 g of dark chocolate
– 150 g of butter
– 200 g of sugar
– 4 eggs
– 200 g of flour
– 1 teaspoon of baking powder
– a pinch of salt
Instructions:
1. Start with the preparation of prunes. Pour the prunes with boiling water and leave for 15-20 minutes for impregnation.
2. At this time, heat the oven to 180 degrees Celsius and prepare the baking dish, lubricating it with oil or covering with baking paper.
3. Melt the chocolate and butter in a water bath or in a microwave to a completely homogeneous consistency. Cool a little.
4. In a separate bowl, beat the eggs with sugar until lush mass is formed. After that, add whipped eggs to the chilled mixture of chocolate and oil. Mix thoroughly.
5. Continuing to mix, gradually add sifted flour, baking powder and a pinch of salt. Mix until smooth dough without lumps.
6. Remove the water from prunes and cut it into small pieces. Add prunes to the dough and carefully mix.
7. Pour the dough into the prepared shape and smooth the surface.
8. Put the cupcake in the preheated oven and bake for about 40-45 minutes or until the toothpick inserted into it comes out clean.
9. When the cupcake is ready, take it out of the oven and leave it to cool in the form for 10-15 minutes. Then transfer to the lattice for complete cooling.
Chocolate cupcake with prunes is ready! Bon appetit!