Chocolate ice cream with chocolate crumbs (Chocolate Ice Cream with Chocolate Chips)

Chocolate ice cream with chocolate crumbs is a delicate and rich dessert that will delight lovers of chocolate. Here is a recipe that will allow you to cook this delicious treat.
Ingredients:
– 500 ml of cream
– 200 g of dark chocolate
– 4 egg yolks
– 100 g of sugar
– 1 teaspoon of vanilla extract
– A pinch of salt
– 100 g of chocolate crumbs (chocolate droplets)
Recipe description:
1. In the refractory container, put the chocolate and break it into small pieces. Melt the chocolate in a water bath or in a microwave to a completely homogeneous consistency. Cool it to room temperature.
2. In a separate pan, mix cream and sugar, put on medium heat and heat, stirring until the sugar completely dissolves. Do not bring to a boil.
3. In a bowl, beat the yolks with a fork or mixer until a homogeneous mass is obtained. Gradually add a small amount of hot cream to the yolks, constantly stirring so as not to roll the eggs.
4. Return the mixture of yolks and cream back into the pan and continue to heat over medium heat, stirring until the mixture thickens and is covered with a film on a spoon. Set aside the mixture to the side and leave for 5-10 minutes.
5. Add cooled melted chocolate, vanilla extract and a pinch of salt in a mixture of cream and yolks. Mix everything thoroughly until a homogeneous mass is obtained.
6. Cool the mixture at room temperature, then pour it into the freezer of your freezer or use the ice cream, following the manufacturer’s instructions.
7. When the ice cream begins to take the consistency, add chocolate crumbs (chocolate droplets) and carefully mix so that they are evenly distributed in all the ice cream.
8. Put the ice cream back in the freezer for several hours or until completely freezing.
Ready! Your chocolate ice cream with chocolate crumbs is ready to serve. You can enjoy this delicate and fragrant dessert, which all chocolate lovers will definitely like. Bon appetit!