Диля 
Recipe for making chocolate pie with cranberries:
Ingredients:
– 200 g of chocolate cookies
– 100 g butter
– 1 cup cranberry (fresh or frozen)
– 200 g of dark chocolate
– 4 eggs
– 1/2 cup sugar
– 1/2 cup flour
– a pinch of salt
Instructions:
1. To begin with, prepare the basis for the pie. Grind chocolate cookies in the crumb, add melted butter and mix well. Put the resulting mixture to the bottom of the removable shape for the pie and evenly distribute over the entire surface. Make sure that the base of the pie has tightly pressed to the bottom of the form.
2. Put the form with the base in the refrigerator for 15-20 minutes so that it froze.
3. At this time, heat the oven to 180 degrees Celsius.
4. Dark chocolate break into small pieces and melt it in a water bath or in a microwave, neatly stirring until completely dissolved.
5. In a separate bowl, beat the eggs with sugar until a lush and homogeneous mass is formed. Add melted chocolate and continue to beat until a smooth state is obtained.
6. After that, gradually add flour, sprinkling it on top and gently mixing the dough with a spoon or culinary spatula. Add a pinch of salt to emphasize the taste.
7. Remove the shape from the refrigerator and evenly distribute the cranberries on the surface of the base of the pie. Then gently pour the cooked chocolate dough on top, covering the cranberries.
8. Put the pie in the preheated oven and bake for about 25-30 minutes, or until the upper part becomes a little elastic, and in the middle will not remain liquid.
9. After the capacity of the pie, turn off the oven and leave it to cool inside with a closed door for 10-15 minutes. Then take out the pie, let it cool to room temperature before serving.
10. Serve a chocolate pie with a cranberry on the table in the form of separate portions, decorating with fresh berries and cranberry syrup as desired.
Keywords: chocolate pie, cranberry, recipe, chocolate dough, baking, dessert, sweetness, cake shape, berries, baking, dark chocolate, cookies.
