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Recipe for making chocolate truffles:
Chocolate truffles are a luxurious treat that melts in the mouth and satisfies all your sweet desires. In this recipe, I will share with you a way of preparing delicious chocolate truffles with Ganash based on dark chocolate and with a variety of coatings.
Ingredients:
– 200 g of dark chocolate (70% cocoa)
– 120 ml of cream
– 2 tablespoons of oil
– 1 teaspoon of vanilla extract
– Coating at your choice: cocoa powder, chopped nuts, coconut chips, chocolate crumbs
Instructions:
1. Start with the preparation of Ganash. Break dark chocolate into small pieces and place them in a heat -resistant bowl.
2. In the pan, heat the cream to almost a boil. Then pour heated cream on the chocolate and leave for 1-2 minutes so that the chocolate begins to melt.
3. Mix a mixture of chocolate and cream until a smooth and homogeneous texture is obtained. Add vanilla oil and extract, mix well until the ingredients are completely connected.
4. Cover the bowl with a film for food use and cool the mixture in the refrigerator for 2-3 hours or until it hardens.
5. When the ganash is quite solid, you can begin to form truffles. Using two tablespoons or a melon cap, separate small portions of Ganash and roll them into balls.
6. Put the prepared balls on a plate covered with parchment paper. Then roll each ball in your chosen coating – a cocoa powder, chopped nuts, coconut or chocolate crumbs.
7. After the collapse ends, return the truffles in the refrigerator for hardening for about 1 hour.
8. Chocolate truffles are ready! Put them into a container with a tightly closing lid and store them in the refrigerator until consumption.
Chocolate truffles are a luxurious pleasure that can be prepared even at home. This recipe allows you to enjoy the beautiful Ganash balls covered with a variety of coatings. Try to cook these chocolate truffles and please yourself and your loved ones!
