Диля 
Classic cheesecake is a delicate and fragrant dessert that is popular in many countries. Here is a recipe for how to cook it:
Ingredients:
– 200 g of cookies (bellies or butt)
– 100 g of butter (melted or melted)
– 500 g of Cream Syr (such as Philadelphia)
– 200 g of sour cream
– 200 g of sugar
– 3 eggs
– 2 tablespoons of flour
– 1 teaspoon of vanilla extract
– A little lemon juice
– Fresh berries or fruits for decoration
Instructions:
1. Prepare a baking dish (about 23 cm in diameter), lubricating it with oil or using baking paper.
2. Grind the cookies in the crumb. You can use a blender or put cookies in a bag and knead it with a kitchen hammer.
3. Melt the butter and mix it with cookies until a homogeneous mass is obtained.
4. Distribute the cookies with butter at the bottom of the mold and carefully compact it with a spoon or fill it in the form of a sip.
5. Put the shape in the refrigerator for 15-20 minutes so that the cake is preparing.
6. In the oven preheated to 160 ° C, bake a cookie cake for about 10-12 minutes until it becomes golden. Then cool the cake.
7. In a large bowl, mix creamy, sour cream, sugar, eggs, flour, vanilla extract and slightly lemon juice. Beat the mass until smooth.
8. Pour the resulting filling on a cooled cake from cookies.
9. Put the shape with a cheesecake in the oven preheated to 160 ° C and bake for about 60-70 minutes, until the top of the cheesecake froze and acquires a light golden crust.
10. Cool the cheesecake in shape, and then transfer it to the refrigerator for several hours or better at night.
11. Before serving, decorate the cheesecake with fresh berries or fruits from your choice.
Bon appetit!
