Диля 
Recipe for making the cake “Classic Pie ‘Chocolate Brownie'”:
Ingredients:
– 200 g of butter
– 200 g of dark chocolate
– 250 g of sugar
– 4 eggs
– 150 g of flour
– 50 g of cocoa powder
– 1 teaspoon of baking powder
– a pinch of salt
– 100 g of walnuts (optional)
Steps:
1. Pre -heat the oven to 180 ° C. Prepare a round baking dish, grease it with oil or cover it with parchment paper.
2. In a small pan over medium heat, melt the butter and dark chocolate. Stir periodically until the mixture completely melts and becomes smooth.
3. In a large bowl, mix sugar and eggs. Beat the mixture until a homogeneous texture is obtained.
4. Add melted chocolate with butter to the egg-sahar mixture. Mix thoroughly.
5. See you in the same bowl of the mulch, a cocoa powder, baking powder and a pinch of salt. Mix all the ingredients until a homogeneous dough is formed.
6. If you like walnuts, then you can add them to the dough, after cutting them in large pieces.
7. Pour the dough into a prepared form and evenly flatter the surface.
8. Put the shape with the dough in the preheated oven and bake the cake for about 25-30 minutes. To check readiness, insert a wooden skewer into the middle of the cake. If it comes out with a small number of adhering dough, then the cake is ready.
9. When the cake is ready, take it out of the oven and leave to cool in the form for about 10 minutes. Then carefully transfer it to the lattice for complete cooling.
10. After cooling completely, the cake is ready for serving. If desired, you can sprinkle it with powdered sugar or decorate with chocolate icing. Cut the cake into pieces and enjoy its delicate chocolate taste.
Keywords: cake, pie, chocolate, brownie, butter, dark chocolate, sugar, eggs, flour, cocoa powder, baking powder, walnuts, baking, dessert, recipe
