Диля 
Cake “Classic Pie ‘Chocolate-Nare” ”
Recipe description:
1. Prepare the chocolate dough, mixing 200 grams of flour, 50 grams of cocoa powder, 150 grams of sugar, 150 grams of softened butter and 2 eggs. Mix thoroughly until it turns out a homogeneous dough.
2. Add 100 g of chopped nuts to the dough (any of your choice – walnuts, hazelnuts, almonds) to give it a fragrant and crispy taste. Mix to uniform distribution of nuts over the test.
3. Divide the dough into two parts and form two rectangles from them, using a baking dish or just with your hands. It will be the upper and lower part of the pie.
4. Bake each part of the dough in the oven, preheated to 180 degrees Celsius, for about 20-25 minutes or until the dough becomes elastic and baked.
5. At this time, prepare a cream for a cake. Mix 200 grams of cream or sour cream with 100 g of chocolate paste diluted in a small amount of hot milk or water. Gray over low heat until the chocolate is completely dissolved and the cream does not thicken.
6. When the cakes cooled, spread one of them with half of the cooked chocolate cream. Put the second cake on the top and evenly distribute the remaining cream on the surface of the cake.
7. Decorate the cake at will: sprinkle it with the remaining chopped nuts, chocolate chips or fresh fruits.
8. Leave the cake for several hours in the refrigerator to impregnate and solidify the cream. After that, he will be ready to serve.
Keywords: cake, pie, chocolate-cutter, chocolate dough, nuts, baking, cream, decoration, refrigerator, impregnation.
