Диля 
Classical tiramisu recipe:
Tiramisu is an exquisite Italian dessert that can be easily prepared at home. Its main ingredients are Savoyardi, Coffee, Mascarpone, Eggs, Sugar and Cocoa Pink. The result will be a delicate and fragrant dessert with layered texture.
Here is a step -by -step recipe for making classic tiramisu:
1. Prepare the coffee base. Mix a tablespoon of soluble coffee in hot water and cool it to room temperature.
2. Beat 4 yolks with 100 grams of sugar into a lush mass. Add 500 grams of masquearpone and mix thoroughly until a homogeneous consistency is obtained.
3. Separate the proteins from the remaining 4 eggs. Beat the proteins until peaks form and carefully intervene them in a mixture of masquearpone and yolks.
4. Pour cooled coffee into a small bowl or rectangular shape. Then quickly immerse Savoyardi in a coffee solution so that they are saturated, but do not soften too much. Lay them to the bottom of the mold in one layer.
5. Apply half the prepared mixture of Mascarpone to the Savoyardi layer. Distribute it evenly in shape.
6. Repeat the process from Savoyardi, immersing them in coffee and folding to the surface of the cream. Add the remaining half of the cream and spread it evenly.
7. Sprinkle the top tiramisu with a thin layer of cocoa powder.
8. Put the tiramis in the refrigerator for 4 hours or at night, so that it is completely saturated and become more stable.
9. When serving, decorate with tiramis with thin chocolate shavings or cocoa powder.
10. Enjoy appetite! Enjoy the classic tiramis in the company of friends and loved ones.
Key words: Tiramisu, Italian dessert, savoyardi, coffee, masquearpone, eggs, sugar, cocoa powder, layered texture, recipe, cooking, decoration, refrigerator.
