Coconut cake (Coconut Cake)

Coconut Cake (Coconut Cake) is an exquisite treat that combines a delicate coconut taste and aroma with air cakes and cream filling. Here is a recipe that will help you prepare this delightful dessert.
Ingredients:
– 2 ¼ cup flour
– 2 teaspoons of baking powder
– ½ teaspoon of salt
– 1 cup of butter, room temperature
– 2 cups of sugar
– 4 eggs
– 1 teaspoon of vanilla extract
– 1 cup of coconut milk
– 1 cup of chilled coconut cream
– 2 cups for whipping
– ½ cup of sugar powder
– 1 cup of coconut chips
Instructions:
1. Heat the oven to 180 degrees Celsius. Prepare the two forms for baking and grease them with oil or cover them with parchment paper.
2. In a large bowl, mix flour, baking powder and salt. Set aside for a while.
3. In another bowl, beat the butter and sugar until a lush and homogeneous mass is obtained. Add the eggs one at a time, whipping after each addition. Then enter the vanilla extract.
4. Gradually add a dry mixture of flour to a mixture of oil, alternating with coconut milk. Mix thoroughly so that all the ingredients are connected well.
5. Divide the dough between the two baking forms and distribute it evenly. Bake in a preheated oven for about 25-30 minutes or until golden color and readiness (check with a toothpick, it should come out clean).
6. Leave the cakes to cool in the forms for 10 minutes, then gently transfer them to the grate for complete cooling.
7. Beat the cream for whipping with powdered sugar until stable peaks are formed.
8. Mix coconut cream with whipped cream until smooth and homogeneous filling.
9. Cut completely cooling cakes in half horizontally. Apply half the cream to one half of the cake, then cover with the second half of the cake and repeat the process.
10. Sprinkle evenly coconut chips over the entire surface of the cake.
11. For a better taste, let the cake be saturated for several hours or leave it overnight in the refrigerator.
12. When serving, cut the cake into pieces and at