Диля 
Recipe for cooking cottage cheese balls in chocolate:
Ingredients:
– 300 g of cottage cheese
– 100 g butter
– 100 g of sugar powder
– 1 teaspoon of vanilla extract
– 200 g of dark chocolate
– decorative sprinkles (nuts, coconut chips, cocoa powder, etc.)
Recipe description:
1. In a large bowl, combine cottage cheese, butter, powdered sugar and vanilla extract. Mix well until a homogeneous mass is obtained.
2. Form small balls from the resulting curd dough. The size of the balls can be selected at your discretion.
3. Place cottage cheese balls on a tray, previously covered with a paper towel or foil so that they do not stick.
4. Put the tray with balls in the refrigerator for 1-2 hours so that they froze a little.
5. At this time, melt dark chocolate in a microwave or in a water bath to a completely homogeneous texture.
6. Prepare decorative sprinkles by spreading them into small bowls.
7. Take each cottage cheese ball with a fork or toothpick and dip it into melted chocolate to completely cover the ball. Then roll it in the selected decoration.
8. Put the finished balls on a clean substrate and leave them in the refrigerator for another 30-60 minutes to harden chocolate.
9. After that, cottage cheese balls in chocolate are ready to serve! You can decorate them with fresh berries or mint leaves for a spectacular look.
Key words: curd balls, chocolate, cottage cheese, butter, sugar powder, vanilla extract, decorative sprinkles, recipe for cooking.
