Диля 
Cottage cheese cupcake with raisins is a great option for morning or evening tea drinking. This soft and fragrant dessert is easy to cook and delight both adults and children.
To prepare cottage cheese cupcake with raisins, you will need the following ingredients: 200 g of cottage cheese, 150 g of sugar, 3 eggs, 150 g of flour, 1 teaspoon of baking powder, 100 g of butter (molten), 100 g of raisins.
Start by preliminary preparation of ingredients. Cottage cheese raster to a state of homogeneous mass. In a separate bowl, beat the eggs with sugar until lush foam forms. Add cottage cheese and mix until a smooth mixture is obtained.
Gradually add flour dissolved in a baking powder to the curd mixture. Mix all the ingredients until they connect well. Then gently add molten butter and raisins. Mix to evenly distribute raisins in the dough.
Now prepare a baking dish. Lubricate it with oil or cover it with a paper form for cake. Pour the prepared dough into the shape and smooth the surface.
Put a cupcake in a preheated oven and bake at a temperature of 180 degrees Celsius for about 40-45 minutes. To make sure that the cupcake is ready, pierce it with a wooden skewer or knife. If they come out dry, then the cupcake is ready. If traces of the dough remain on the tool, continue to bake for a few more minutes.
When the cupcake is ready, take it out of the oven and let it cool in shape for 10 minutes. Then carefully transfer it to the lattice for complete cooling.
Cottage cheese cupcake is ready! It is perfect for breakfast, afternoon snack or tea party. Bon appetit!
